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Rosato RosaCelsus is made mainly from sangiovese and syrah grapes grown in the Fosdinovo area at 250 meters above sea level. The grapes, after crushing and destemming, undergo a very short maceration with subsequent racking and are sent to temperature-controlled fermentation in stainless steel tanks. RosaCelsus is bright cherry pink in color and has a fruity aroma with hints of red fruits. The taste is soft, fresh and velvety. We recommend it paired with fish dishes, appetizers and fish soups. Best served at a temperature of 10°-12°, RosaCelsus has an alcohol content of 13°.