RosaCelsus

Description

Rosato Toscana IGT  RosaCelsus is made mainly from sangiovese and syrah grapes grown in the Fosdinovo area at 250 meters above sea level. The grapes, after crushing and destemming, undergo a very short maceration with subsequent racking and are sent to temperature-controlled fermentation in stainless steel tanks. Rosato Toscana IGT RosaCelsus is bright cherry pink in color and has a fruity aroma with hints of red fruits. The taste is soft, fresh and velvety. We recommend it paired with fish dishes, appetizers and fish soups. Best served at a temperature of 10°-12°, RosaCelsus has an alcohol content of 13°.